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Best Fish I Have Ever Eaten

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I must qualify this statement by saying I usually hate fish. (I love food just hate fish!) For me, it can't look like a fish, have any body parts on it including skin and above all else smell like a fish. Do not take me to a crab shack with newspaper, mallets and buckets. Uh-uh. But the fish I ate was the Grilled Alaskan halibut steak topped with feta cheese, sliced tomato, fresh Greek oregano and lemon garlic sauce. Served with potatoes & vegetables. The picture and the description do not do justice to the great food my guests and I enjoyed at Alexi's Grill in Phoenix, Wednesday. I also heard very favorable remarks about the trout (from a fly fisherman from Montana), salmon and rack of lamb. Add the key lime pie, tiramisu and cheesecake with strawberry sauce and you get the idea we were rolled like barrels out of there. If you are looking for a new place with a classic continental feel, great waiters and friendly owner Michael, visit Alexi's. 3550 N. Central Avenue (At Osborn). 602-279-0982 A GREAT PLACE for rehearsal dinners and they do cater professionally.


PS: I hope those who read this and haven't met me know that I would not write this just because they are an advertiser with The Wedding Chronicle. I write it because it is true.
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1 Response to Best Fish I Have Ever Eaten

July 4, 2008 at 4:27 PM

Yum, I will have to try this out! I LOVE seafood! :)

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Scottsdale, Arizona, United States
Publisher of Arizona's only Bridal Newspaper. Your source for all the wedding news and ideas in the Valley of the Sun; not to mention the best vendors too.

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